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Taki Freeze-dried Hamachi (Value Pack) LKP Digestive healthOur hamachi is from Iyosui, reared in the Seto Inland Sea, Japan. Harvested at peak season progressively, from farms down south (Kagoshima) to the north (Ehime), this fish is processed live. These two factors combine to create a wonderful sashimi. Iyosuis fish farms are in carefully chosen sites in the Seto Inland Sea with sufficient depth and large tidal variations, thus securing the strong currents required to produce plump, muscular hamachi. With a
US$ 12.00
US$ 46.00
US$ 24.00
